Traditional armenian food is cooked on the fire

Traditional armenian food is cooked on the fire

Have you to visit the Middle East when it comes to cuisine, what strikes you most is the immense fondness and demand for lebanese food here.  In fact, it is known that most of Middle East cuisine originated in Lebanon. No wonder it’s much loved here. Though, this food relatively leans more towards Mediterranean cuisine than an Arabic one.

When it comes to event catering you will find there is a strong demand for lebanese food in the Middle East. Lebanese style appetizers, grills, mezze and main dishes are hot favorites. Lebanese cuisine involves healthy eating trend. The health benefits point towards its origin and freshness and of course their specific cooking methods. Lebanon has proved to be not just rich with its beauty and culture but its amazing cuisine as well.

At the mention of Egypt, what comes first to your mind? Egypt is equally famous for its egyptian food, with some of its recipes dating back to almost 5000 years? During ancient times here, the food was used as the means of payment.

The egyptian food is eaten using bread instead of a spoon it’s the traditional pocket bread named Aish resembles the pita bread. In most of the Egyptian meals, this bread has a part. Legumes and vegetables form the major part of their meals. Their food is very healthy for they consume a balanced diet of vegetables and meat. Some of the famous Egyptian recipes are Kushari, Sugoq wa kibdah Iskandarani, Shawerma,Hawawshi, Fattah, Sayadeya and Baladi Bread and Besarah.

The armenian food is as old as its history almost 2000 years old. Cattle breeding being the chief occupation you will find plenty of meat on Armenian tables. Dairy products such as brine-ripened cheeses and sour-mild products are used for traditional Armenian beverages and dishes. Armenian cuisine also includes numerous cereals, greens and vegetables.

Traditionally armenian food was cooked on the fire. Tonir is the name of the clay furnace they used. The people in Armenia still use clay kitchenware. The technique employed to cook are rather complicated here. They include a lot of whipping, stuffing, soufflé and puree in cooking meat, vegetables and fish consuming a lot of time to prepare and cook. You will find some of the Armenian dishes simply melt in your mouth. 

So far as lebanese food is concerned, their sweets are hard to resist. They are made combined with syrup and nuts. Astha is a cream used as a foundation for all pastries. You cannot miss their shortbread stuffed with nuts and date paste. Baklava is considered as gold by the locals here. Every tourist to this country makes it a point to carry as much as Baklava he can back home.  

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