Important tips for raising rabbits for meat

Rabbits are the cutest animals. Raising rabbits is a very simple and economical task. A well grown rabbit can produces 180 pounds of meat per year. For this purpose rabbits are raised for their meat. It has value in a medical field. They are highly valued for their low fat, high-quality proteins, and low cholesterol. These are white meat and are highly preferred in comparison to chicken, fish or pork. Raising rabbits for meat is increasing each day. You just need to get a good breed of rabbit that yields the proper amount of quality meat.

Tips for raising rabbits for meat:

•        Choosing meat rabbit breed:

Normally rabbits can give about 125 to 250 pounds of meat in a year. Not all rabbits are equal in size. Some many have smaller bodies as compared to some larger ones. For new starters, the New Zealand breeds are highly recommended. They are quite big and grow to be a size of a cat. One thing to make note is the older the rabbit, the tougher it’s meat becomes. An ideal age to butchering them is eight weeks of age.

•         Feeding them: 

 When you have decided raising rabbits for meat, there are plenty of options. You may purchase pellets from an animal feed store. These are high on proteins which will make them gain weight in short period. Fodder, vegetables, and hay are natural options as they offer organic meat. These are low-cost, options in case of raising meat rabbits for profits. Another reason for raising rabbits for meat is they feed on any vegetable you offer.

Once they are fully grown, they are prepared for butchering. Take them to a good butchering station. You can then sell them in the market at a competitive price. The rabbit production business plan is very profitable option for lucrative business deals.

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